Start your siphon, and let the clear wine fall into the clean jug, gently tipping the jug on the countertop but making sure to keep the matter on the bottom from sloshing into the siphoning tube. Two people are often required for this task; one starting the siphon and feeding the tube into the empty bottle, and one keeping the siphon at the right position in the jug on the countertop. All of your clear wine should fit into a single gallon bottle, with at least an inch of headspace. You may have some extra, which you can use for cooking.
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